Lives Verduras

The International II Congress "Lives Vegetables" is an initiative that it tries to consolidate like referring international praising the great value which they present/display vegetables. Like in the past edition, a good number of cooks will wrap the event, although in this occasion the number of professionals of the kitchen is greater. In this congress of three days of duration, diverse disciplines will be conjugated to elevate to the maximum explaining so appreciated products, gastronomy, technology, sciences. all these disciplines have capacity at the time of hiring vegetables. Will illustrate to the attending public with diverse communications whose main ingredient will be the vegetables. We can emphasize between all the activities that will be realized, the Tunnel of thorn and the wine of Navarre, in which a group of reputation establishments will offer delicious thorns accompanied by select wines of Navarre. These is one of the parallel activities more appreciated by the visitors, are moments of tasting and enjoys for the palate, of socialization and diversion, an interesting event in which we will be able to enjoy a good number of small mouthfuls to which we will accede previous payment of tickets. Also a gastronomical contest around the salads, II the Edition of the Contest will take place a World of Florette Salads, in which chef Martin Berasategui will have to select the best salad between all the presented/displayed by the students of different schools from kitchen and the hotel trade. In short, the activities are many that will be realized around vegetables, tastings, classrooms of cuts of vegetables, contests of popular character. Do not lose this interesting event in that numerous personalities of the world of science, the nutrition will participate, artists and cooks, everything a tribute to vegetables.

Videos from the congress

The advisor of Culture and Tourism of the Government of Navarre, Juan Ramon Corpas, and the mayor's of Pamplona, Rust-coloured Yolanda. They were presiding to act of opening the II the Congress the International ' The Verduras' lives. Monday 12/5/08 mid day. That will be celebrated in the Navarrese capital Pamplona until Wednesday 14 and in which will participate more than 52 cooks of 14 different countries. With the traditional tape cut and the route by stands of the nourishing fair of the gastronomy congress.

The Navarrese authorities, restaurateurs and professional of the world of the gastronomy will give the pistol shot from exit to three popular days of communications, acts, tasting and activities directed to congressmen and experts, with the central subject the vegetables.

The first of the 45 communications for professionals, with the class of Iñaki Turbot, of the Coffee Nize de Pamplona, He speaks of Crude vegetables in the thorns and use of textures metalicas.

One of the communications that more sense of expectancy will be Catalan restaurateur Ferrán Adria, awarded with the I Reyno Prize of Navarre - It lives vegetables in the first edition on the gastronomy congress. Adria will speak, of the vegetables in the Bulli 2008.

among others cooks prestigious national restaurateurs and of countries like France, United States, Germany Italy, Nederland, Portugal ,Japan and more. Another one of the significant acts in this congress will be the tribute that "Verduras lives". Jesus Oyarbide and his family. Gourmets, cooks, institutions and citizens generally have an appointment; show their recognition an historical personage who has taken to the restoration of luxury in Spain to his maximum splendor through Zalacaín and the Restaurant Prince of Viana of Madrid.

Also, exclusively, and like part of the program International of the Congress, will appear "Caviar of Reyno" , a registered trade name with activity in Navarre, that will commercialize in the next months caviar of sturgeons. The Leasehold Community will welcome a caviar fish farm, of which at the moment 19 only exist anywhere in the world.

In the morning session, the brewing teacher of the group Damm Carlos Cervantes will also keep awake the mysteries of this drink. On the other hand, the jury, made up of a group of experts, will select the best wines of Navarre than they participate in the contest to the Gold medals to the nourishing Quality, organized by the Agro-alimentary City of Tudela.

in the hall of Bastion 1,000 plates of ajoarriero and Tellagorri codfish will be able to be tasted, within the tribute that the congress realizes to Jesus Oyarbide and family. This act is framed within a set of popular tasting that the congress has organized throughout these three days.

Tuesday and Wednesday it will be the turn of the salads of Florette, pochas of Gutarra, the Conserve asparagus it laughs and the roast of lamb with Denomination of Navarre Origin

. The Congress the International ' Verduras' lives; also it will welcome of parallel form in these acts of presentation and communications an nourishing fair with a total of almost 40 companies, that will generally exhibit their products in a exhibition animated with factories and tastings directed to the congressmen and the public.

The Chef Martin Berasategui received the Prize Reyno de Navarre-he receives Live yesterday Vegetables 2008, the second most important one of Europe in the economic thing. He thankful for the award, it recognizes the work that cook development favor of the creation.

the investigation and the promotion of an innovating kitchen that bets to drive traditional Earth products.

Vive the Vegetables

The chef Ferrán Adria participates in II Congress the International "Lives verduras", inaugurated this morning in Pamplona SPAIN. .

A total of 51 cooks of 14 different countries, among them the prestigious Catalan restaurateur Ferrán Adria, participates from Sunday and until Wednesday in II the Congress the International "It lives the vegetables", that are celebrated in Bastion. The advisor of Culture and Tourism of the Government of Navarre, Juan Ramon Corpas, and the mayors of Pamplona, Rust-coloured Yolanda, inaugurated the east event noon. Juan Ramon Corpas indicated that in Navarre "we are verduleros" and vindicated the space of the vegetable in the Navarrese gastronomy like health source, but, mainly, of pleasing.

"The Green/ verdor in Spanish are the future and the vegetable is the present, indicated the advisor. It commented that the tradition and the quality of our products and to the work of our cooks we have been able to fuse to please with health.

Also it praised the work of the Navarrese restaurateurs and indicated that it hopes that the congress explores, teaches and us of long hours to please.

On the other hand, it's commented that in this appointment it is possible to be seen a magnificent interaction of gastronomy, science and technology.

In addition it defended the Navarrese gastronomy like -one of the best ones of Spain.

It's always liked to learn of other, but maintaining our traditions, showed his desire of which Pamplona becomes the official seat of this congress in the coming years.

The today day began to the 10 hours with first of the 45 communications directed to professionals programmed for the three days that the event lasts, with a skillful class of Iñaki Rodaballo, of the Nize Coffee, in which it spoke of crude Vegetables in the thorns and use of metallic textures.

One of the communications that more sense of expectancy will raise will be the one of the Catalan restaurateur Ferrán Adria, awarded with the I Prize Reyno de Navarra-"Vive the vegetables" in the first edition on the gastronomy congress. Ferrán Adria will speak as of the 19 hours of "vegetables in Bulli 2008"

Another one of the significant acts in this first day of the congress will be the tribute that will be made to Jesus Oyarbide and his family. As of the 19, 15 hours, shortly after the intervention of Ferrán Adria, it will be recognized a mythical figure of the restoration in Spain, proprietor of the Zalacaín restaurants and Prince de Vienna of Madrid. In addition, throughout this morning and during afternoon another dozen of skillful classes in sessions of in the Room of Camera of the Palace Bastion will be able to be seen half an hour. This morning has participated among others, the cooks Enrique Martinez and Ramiro Sanchez, of the restaurant Maher de Cintruénigo, Teresa Gil and Javier Losada, of Don Pablo de Pamplona, and other prestigious national restaurateurs and of countries like France, the United States, Germany Holland, Portugal, Denmark or Italy.

II Congress the International "Lives vegetables" The Monday 12/5/08 will give to beginning the second contest International Congress "Lives Vegetables". An event that during three days will congregate in the Palace of Congresses of the Bastion of Pamplona.

more than 50 professionals of the furnaces, between which they emphasize as excellent figures as Ferrán Adria, Martín Berasategui, Quique Dacosta, Koldo Rodero Dani Garcia or Moshik Roth. This initiative comprises of an integral project that it looks for to combine efforts of nourishing, scientific, expert investigators in nutrition, artists and cooks.

The objective is multiple: to invent products, to create prescriptions and, on a par that become rich the gastronomical supply, to foment a citizen culture for the nature and natural that assumes the economic advantages, healthful, aesthetic, landscaping, the gustative thing, etc that the vegetable production and consumption would deparan. To all it is necessary to add a National product Fair that during these three days will be animated with factories and degustaciones directed so much to professionals as to the public in general. The congress counts on two parallel proposals, the official program destined professionals of the sector and the popular program, where the public will be able to participate in an ample supply of gastronomical activities that will give beginning with one tastes popular in which the Great Wyoming and Safe Santiago participated. In addition the International "Reyno of Navarre" to Basque cook Martín Berasategui will be given to the Prize. Award that the past year received Ferrán Adria and that is one of the gastronomical prizes better equipped economically.

II International Congress Vive las Varduras

57 Chefs, winemakers, and architects as they assemble for three days11-14/5/08 in Pamplona, Navarre, Spain for the second International Congress of Vegetables or II Congress "Vive las Varduras.

The International Congress will be a point of communication between the gastronomy, science and the technology of the vegetable.

The Congress will have speakers from 20 Countries: Spain, France, Italy, Belgium, Portugal, Holland, Denmark, Hong Kong, Japan, Switzerland, Germany, and United States. it will distribute 10,000 thorns daily in Bastion - Everything prepared for the gastronomical appointment that will begin at 11/5/08- the Congress will count on the presence of cooks of world-wide recognition include Ferran Adria "the Bulli", in Roses "the vegetables in Bulli 2008", Martín Berasategui, in Lasarte-Oria "the beet and the orchard in my kitchen and pastry shop" Moshik Roth "Brouwerslolkje", in Overveen (Holland) "the distillation of vegetables"Continuator aimed at of the French three ASTRE cook Jean-Georges Small of the French top restaurant L'Amsbourg in Baerenthal Elzas. Fermí and Philippe Arrambide "Them Pyrenees", in Saint Jean Foot of Port (France) "crude vegetable Salad to the vinaigrettes of pine pinions", Stefania Moroni, Fabio Pisani and Alessandro Negrini "Aimo and Nadia", in Milan (Italy) "the flower of marrow crude and the Spanish stew",

The second edition of the Congress the International "Lives vegetables" will distribute 10,000 daily thorns for "implying to the society" in an opened fair in which in addition there will be popular degustaciones and other playful acts. From this Sunday and to Wednesday, the Bastion of Pamplona will welcome an ample program that it has as objective "to impel all the culture of the vegetable whereupon it is identified to Navarre" and to take it "to all the levels", according to has explained today in press conference the technical director of the Congress, Rafael the Holy Garci'as.

Sunday 11/5/08 at19:00 Celebration - Opening Tastes Place: Hall Bastion opened to all the public. Price: 1Ero The President of the Denomination of Origin del Vine from Navarre, Pillar Grain Garci'a, accompanied by the Great Wyoming and Safe Santiago, will direct one tastes open al public, in which ten great Navarrese wines will be proven. Within the price of 1? a glass of gift to each assistant is included.

At 20:00 the supper of the congress Place: Chivite warehouses (Arínzano), by invitation. Price: 100Ero. It has supper in Chiviite Warehouses (Arínzano). Exit of buses from the Seat of Bastion to 20:00 hours and later visit to the Warehouse. The supper, prepared by eight Navarrese cooks, will begin around the 21:30 hours.

It hoop that the cooks of high level of Navarre investigate on traditional products and thus to form a flood high kitchen of author of net regional look ", has added the Holy Garci'as, who are in addition critical gastronomical to the Vocento Group. The Holy Garci'as have insisted who, although the congress is dedicated to professionals, are basic to imply people because "if we do not have social base who are able to assimilate that transformation we will be only making a very minority revolution for one elite"

Will be inaugurated Sunday to 19:00 hours with one taste of ten wines directed by the president of the Denomination of Origin of Navarre of Vine from Navarre, Pillar Grain Garci'a, and in whom the Great Wyoming and Safe Santiago will also participate. The tasting will take place in the lobby of the Bastion and the entrance, limited to a gauging of five hundred people, will cost euro, in which the tasting of ten wines is included as well as a glass of gift. The congress, that will be celebrated between the 10:00 of Monday to 20:00 hours of Wednesday, will concentrate to fifty cooks of diverse origin for "seeing what is the culture of the vegetable anywhere in the world" and in which they will show all the investigation "on you complete tendencies that have been developed in the world of vegetables". Among them it will be the restaurateur Martín Berasategui, that will receive Tuesday to 13:00 hours of hands of the president of the leasehold Community, Miguel Sanz, II the Reyno Prize of Navarre Lives Vegetables "by his contribution to the kitchen on vegetables, fundamentally through the horizontal salads and of the vegetable liquefied ones", according to it has said the director of the congress. In addition, also it will be present Ferrán Adria, Navarrese winner of this prize the past year, twelve restaurateurs and other twenty of countries like Japan, China, Holland, or the United States, among others.

The prize is the second of greater importance in Europe by its amount of 40,000 euros and is accompanied by a sculpture of Faustino Aizkorbe. Another one of the acts of the congress is the tribute to the proprietor of the Zalacaín restaurants and Prince of Viana, Jesus Oyarbide, who died recently, first in receiving in Spain three stars of Michelin and that, in addition, "has developed the gastronomy at a level of luxury without antecedents". The act will take place Monday to 19:15 hours and tries to have "celebration spirit", according to is this Holy Garci'a, reason why later tellagorri will be distributed between the assistant's 500 rations of "codfish", prescribes served during fifteen years in the Zalacaín. But this one is not the only popular tasting of the congress since Tuesday to 14:15 thousand salads made by 74 students of Hostelería will be distributed that will evaluate Berasategui to determine what even will gain fifteen days of learning with the restaurateur. In addition, Wednesday to 13:00 will use pochas for thousand people, to 18:00 hours of will distribute 2,000 asparagus fresh and to 20:00 hours the seat of Bastion twenty lambs will be able to be tasted. The parallel nourishing fair, that will open from the 12:00 to the 20, 00 hours, will concentrate the nourishing industry of all the country that will exhibit more than 250 finished products to determine the Prize Agro-alimentary City of Tudela. In addition, in the "tunnel of the thorn", twenty wine positions of Navarre and bars of all Spain will offer between the 13:00 and the 15:00 hours and between the 19:00 and the 20:00 hours degustaciones of thorns to euro each consummation from a basic price of six euros.

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From First Congress.

VIDEO II Congress Vive las Varduras

Exhibition at II Congrass

Sunday 11/5/08 at19:00 Celebration - Opening Tastes Place: Hall Bastion opened to all the public. Price: 1Ero The President of the Denomination of Origin del Vine from Navarre, Pillar Grain Garci'a, accompanied by the Great Wyoming and Safe Santiago, will direct one tastes open al public, in which ten great Navarrese wines will be proven. Within the price of 1? A glass of gift to each assistant is included.

At 20:00 the supper of the congress Place: Chivite warehouses (Arínzano), by invitation. Price: 100Ero. It has supper in Chiviite Warehouses (Arínzano). Exit of buses from the Seat of Bastion to 20:00 hours and later visit to the Warehouse. The supper, prepared by eight Navarrese cooks, will begin around the 21:30 hours.

Monday 12/5/08

13:00 brewing teacher Carlos Cervantes 11:00 and 18:00: Exhibition hall, opened to the public. 13:00: Room of Camera, Congressmen and professionals. Price: Gratuitous. Carlos Cervantes, teacher brewing and responsible for Hostelería of the Damm Group, will present/display the world and the secrets of the beer. The Damm Group, that in the month of May will initiate the commercialization of its Star Damm Inedit, the first created beer to accompany the meals, will be also present in the Tunnel of the Thorn and Wine of Navarre, in schedule morning and late. 13:00 to 15:00 19:00 to 20:00 Tunnel of the thorn and the wine of Navarre Place: Bastion opened to the public. 19 afamadísimos establishments will serve between 12 and 14 as May some of the best thorns of the country, accompanied by the noblest wines of Navarre. Bastion will thus become a macro space of the tapeo and a unique opportunity to prove the best thing of our bars.

Presentation of the Caviar of the Reyno Place: Exhibition hall, congressmen and professionals. It is an exclusive right of the Congress. This caviar of esturiones, registered trade name with activity in Navarre will appear in Bastion to professionals and congressmen. One is one of products more appreciated of the gastronomical universe thanks to the combination of freshness, tradition and modernity. Everything a pleasure for pal dares more demanding.

Table of the congressman Place: Terrace restaurant Bastion, first plant, Ponentes, congressmen and journalists. Ponentes, congressmen and journalists will meet in this restaurant in which they will be able to interchange reflections on the occurred thing in the conferences. They will be possible to be tasted Caviar of the Reyno gratuitously, jamón and chacinería of Joselito, the Florette salads, menestra and pochas of Gutarra, the codfish to the pil and the ajoarriero of Alkorta and the products of Martiko: sirloin of smoked salmon, terrina of foie gras, fresh foie gras and confit of duck. And in addition, products D.O. Cheese of Roncal, Calf and Lamb of Navarre, Navarrese Bird-raising Cooperative, Conserves Laugh, Prodecasa, espárrago and fresh artichoke, Piquillo de conserve Lodosa, and as well as different plates and desserts from the Furnace Craftsman. It will be watered with best Wines of Navarre and at any moment, cherries of Miracle. Limited entrance to professionals.

Tribute to Jesus Oyarbide and family Place: Room of Camera, registered to the congress. The recent death of Jesus Oyarbide, an historical personage who has taken the restoration of luxury in Spain to his maximum splendor and who has boasted of the culinary of the Earth that saw it be born, forces to us to pay a tribute to him, to him and his family, by everything what they have given to the gastronomy and the Navarrese kitchen. Gourmets, cooks, citizens in general and institutions we felt identified with the Oyarbide family. Pamplona, Navarre and the gastronomical universe will be an outcry. An exaltación of justice.

Tellagorri codfish for all Place: Hall of Bastion opened to the public. Price: Gratuitous. Prince of Vainer and Zalacain has been maximum standards of the kitchen in general and the Navarrese, in individual. Between the plates that have distinguished to both establishments, praising the roots of the Oyarbide, are the codfish. Consequently, after the tribute to Jesus Oyarbide 1,000 plates of ajoarriero and Tellagorri will be offered.

The supper of the congress - Guggenheim Place: Terrace of the First Plant of the Restaurant Bastion, by invitation.. Elaborated by the Martinez Hustle Unloads, of the restaurant of the museum Guggeunheim Bilbao and sponsored by the Foundation Miracle XXI Factory of the Reyno Gourmet Place: Room of didactic taste-professional and, congressmen and professionals. Reyno Gourmet will make available of the congressmen and professionals who go to the Fair a space destined to enjoy all products the region from a multisensorial perspective.

Tuesday 13/5/08

Prizes Agro-alimentary City of Tudela Place: Room of Camera of the Palace Bastion, opened to the public. Price: Gratuitous. By second consecutive year and of the hand of the Agro-alimentary City of Tudela, two gold medals will be given to the Quality: to the best product they delicatessen and the best wine. The tasting of the jury will take place the Sunday 11 of May for elaborated plates and Mondays 12, for wines

All Chef's

II Reyno prize of Navarre - It lives Vegetables Place: Room of Camera of the Palace Bastion, Registered to the congress. If in the first edition Ferrán Adria he was the awarded one with the Reyno Prize of Navarre - It lives Vegetables; in this second edition will be Martín Berasategui, chef of universal stature, which receives it from hands of Miguel Sanz, President of the Government of Navarre. The prize, second of greater importance in Europe by its amount, is equipped with 40,000 euros and one sculpture with Faustino Aizkorbe.

Tunnel of the thorn and the wine of Navarre Place: Bastion opened to the public. 19 afamadísimos establishments will serve between 12 and 14 as May some of the best thorns of the country, accompanied by the noblest wines of Navarre. Bastion will thus become a macro space of the tapeo and a unique opportunity to prove the best thing of our bars.

Table of the congressman Place: Terrace restaurant Bastion, first plant, Ponentes, congressmen and journalists. Ponentes, congressmen and journalists will meet in this restaurant in which they will be able to interchange reflections on the occurred thing in the conferences. They will be possible to be tasted Caviar of the Reyno gratuitously, jamón and chacinería of Joselito, the Florette salads, menestra and pochas of Gutarra, the codfish to the pil and the ajoarriero of Alkorta and the products of Martiko: sirloin of smoked salmon, terrina of foie gras, fresh foie gras and confit of duck. And in addition, products D.O. Cheese of Roncal, Calf and Lamb of Navarre, Navarrese Bird-raising Cooperative, Conserves Laugh, Prodecasa, espárrago and fresh artichoke, Piquillo de conserve Lodosa, and as well as different plates and desserts from the Furnace Craftsman. It will be watered with best Wines of Navarre and at any moment, cherries of Miracle. Limited entrance to professionals.

II Aid "a World of Florette salad", with Martín Berasategui Place: Mezzanine room of the Palace of Bastion opened to the public. Price: Gratuitous. A thousand of diverse salads made by students of different schools from kitchen and Hostelería will compete in II the Aid "a world of Florette Salads". Martín Berasategui will select the most creative and original salad and will make the delivery of the prize to the winning equipment. Each salad will have to be emulator so that the jury can value the best salad and will have to be made, at least, a same salad for 30 people by equipment. These will be tasted free in the facilities of Bastion, from the two of afternoon.

Wednesday 14/5/08

Excursion: Collection of asparagus of Navarre, in the field Place: Seat Bastion, congressmen and professionals. The congressmen and companions that wish it will move from the nine in the morning to the field to little kilometers of Pamplona to verify and to participate in the collection of asparagus. Later, the assistants will move to visit facilities of divided in fresh and for conserve in Tudela. The return is predicted to arrive at Pamplona around the 14:00 hours. They sponsor this excursion PRODECASA, Group AN and Navarrese Box.

Presentation of "Olus Technology" Place: Exhibition hall, opened to the public. Price: Gratuitous. Olus Technology, participated by Sodena, creates products of high added value to generate therefore a centered pole of investigation in the vegetable. This enterprise project will allow putting in contact to research centers and university with the companies related to the sector. The agro-alimentary industry represents in Navarre a very significant percentage (13,2%) of the Spanish industrial production and is leader in number of companies dedicated to the preparation and conservation of vegetables and fruits. With the creation of Olus one advances clearly in the development of the "Poyecto Vive" on investigation that comes working in agro-alimentary sector from year 2007.

Pochas for all with Gutarra Place: Mezzanine room of the Palace Bastion opened to the public. Price: Gratuitous. One of appreciated products more of the Navarrese orchard, pochas, will be offered of the hand of Gutarra, stewed with vegetables, like is typical, in a popular meals to which whichever people are invited approach the fair of the Congress

Tunnel of the thorn and the wine of Navarre Place: Bastion opened to the public. 19 afamadísimos establishments will serve between 12 and 14 as May some of the best thorns of the country, accompanied by the noblest wines of Navarre. Bastion will thus become a macro space of the tapeo and a unique opportunity to prove the best thing of our bar.