flying dish: II International Congress Vive las Varduras

57 Chefs, winemakers, and architects as they assemble for three days11-14/5/08 in Pamplona, Navarre, Spain for the second International Congress of Vegetables or II Congress "Vive las Varduras.

The International Congress will be a point of communication between the gastronomy, science and the technology of the vegetable.

The Congress will have speakers from 20 Countries: Spain, France, Italy, Belgium, Portugal, Holland, Denmark, Hong Kong, Japan, Switzerland, Germany, and United States. it will distribute 10,000 thorns daily in Bastion - Everything prepared for the gastronomical appointment that will begin at 11/5/08- the Congress will count on the presence of cooks of world-wide recognition include Ferran Adria "the Bulli", in Roses "the vegetables in Bulli 2008", Martín Berasategui, in Lasarte-Oria "the beet and the orchard in my kitchen and pastry shop" Moshik Roth "Brouwerslolkje", in Overveen (Holland) "the distillation of vegetables"Continuator aimed at of the French three ASTRE cook Jean-Georges Small of the French top restaurant L'Amsbourg in Baerenthal Elzas. Fermí and Philippe Arrambide "Them Pyrenees", in Saint Jean Foot of Port (France) "crude vegetable Salad to the vinaigrettes of pine pinions", Stefania Moroni, Fabio Pisani and Alessandro Negrini "Aimo and Nadia", in Milan (Italy) "the flower of marrow crude and the Spanish stew",

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The second edition of the Congress the International "Lives vegetables" will distribute 10,000 daily thorns for "implying to the society" in an opened fair in which in addition there will be popular degustaciones and other playful acts. From this Sunday and to Wednesday, the Bastion of Pamplona will welcome an ample program that it has as objective "to impel all the culture of the vegetable whereupon it is identified to Navarre" and to take it "to all the levels", according to has explained today in press conference the technical director of the Congress, Rafael the Holy Garci'as.

Martín Berasategui

Sunday 11/5/08 at19:00 Celebration - Opening Tastes Place: Hall Bastion opened to all the public. Price: 1Ero The President of the Denomination of Origin del Vine from Navarre, Pillar Grain Garci'a, accompanied by the Great Wyoming and Safe Santiago, will direct one tastes open al public, in which ten great Navarrese wines will be proven. Within the price of 1? a glass of gift to each assistant is included.

chocolate surprise

At 20:00 the supper of the congress Place: Chivite warehouses (Arínzano), by invitation. Price: 100Ero. It has supper in Chiviite Warehouses (Arínzano). Exit of buses from the Seat of Bastion to 20:00 hours and later visit to the Warehouse. The supper, prepared by eight Navarrese cooks, will begin around the 21:30 hours.

scallops

It hoop that the cooks of high level of Navarre investigate on traditional products and thus to form a flood high kitchen of author of net regional look ", has added the Holy Garci'as, who are in addition critical gastronomical to the Vocento Group. The Holy Garci'as have insisted who, although the congress is dedicated to professionals, are basic to imply people because "if we do not have social base who are able to assimilate that transformation we will be only making a very minority revolution for one elite"

apple sheet

Will be inaugurated Sunday to 19:00 hours with one taste of ten wines directed by the president of the Denomination of Origin of Navarre of Vine from Navarre, Pillar Grain Garci'a, and in whom the Great Wyoming and Safe Santiago will also participate. The tasting will take place in the lobby of the Bastion and the entrance, limited to a gauging of five hundred people, will cost euro, in which the tasting of ten wines is included as well as a glass of gift. The congress, that will be celebrated between the 10:00 of Monday to 20:00 hours of Wednesday, will concentrate to fifty cooks of diverse origin for "seeing what is the culture of the vegetable anywhere in the world" and in which they will show all the investigation "on you complete tendencies that have been developed in the world of vegetables". Among them it will be the restaurateur Martín Berasategui, that will receive Tuesday to 13:00 hours of hands of the president of the leasehold Community, Miguel Sanz, II the Reyno Prize of Navarre Lives Vegetables "by his contribution to the kitchen on vegetables, fundamentally through the horizontal salads and of the vegetable liquefied ones", according to it has said the director of the congress. In addition, also it will be present Ferrán Adria, Navarrese winner of this prize the past year, twelve restaurateurs and other twenty of countries like Japan, China, Holland, or the United States, among others.

The prize is the second of greater importance in Europe by its amount of 40,000 euros and is accompanied by a sculpture of Faustino Aizkorbe. Another one of the acts of the congress is the tribute to the proprietor of the Zalacaín restaurants and Prince of Viana, Jesus Oyarbide, who died recently, first in receiving in Spain three stars of Michelin and that, in addition, "has developed the gastronomy at a level of luxury without antecedents". The act will take place Monday to 19:15 hours and tries to have "celebration spirit", according to is this Holy Garci'a, reason why later tellagorri will be distributed between the assistant's 500 rations of "codfish", prescribes served during fifteen years in the Zalacaín. But this one is not the only popular tasting of the congress since Tuesday to 14:15 thousand salads made by 74 students of Hostelería will be distributed that will evaluate Berasategui to determine what even will gain fifteen days of learning with the restaurateur. In addition, Wednesday to 13:00 will use pochas for thousand people, to 18:00 hours of will distribute 2,000 asparagus fresh and to 20:00 hours the seat of Bastion twenty lambs will be able to be tasted. The parallel nourishing fair, that will open from the 12:00 to the 20, 00 hours, will concentrate the nourishing industry of all the country that will exhibit more than 250 finished products to determine the Prize Agro-alimentary City of Tudela. In addition, in the "tunnel of the thorn", twenty wine positions of Navarre and bars of all Spain will offer between the 13:00 and the 15:00 hours and between the 19:00 and the 20:00 hours degustaciones of thorns to euro each consummation from a basic price of six euros.